Yi Guan Jian

Ingredients

• Radix Rehmanniae (Rehmannia Root / Sheng Di Huang)   26%
• Fructus Lycii (Lycium, Chinese Wolfberry / Gou Qi Zi)     14%
• Radix Glehniae (Glehnia, beach silvertop / Bei Sha Shen)   14%
• Radix Ophiopogonis Japonici (Ophiopogon Root / Mai Men Dong)   14%
• Radix Angelicae Sinesis (Angelica Root, Tang Kuei / Dang Gui)   12%
• Fructus Toosendan (Melia,Chinaberry / Chuan Lian Zi)   10%
• Radix Paeoniae Alba (White Peony Root / Bai Shao)   5%
• Radix Glycyrrhizae Uralensis (Chinese Licorice Root / Gan Cao)   5%

Chinese Medical Actions
Nourishes the yin and spreads liver qi.

Indications
Abdominal distention
Acid regurgitation
Epigastric pain
Flank pain
Gastritis, chronic
Hepatitis, chronic
Hypochondriac pain
Insomnia
Mouth, dry
Neuralgia, intercostal
Taste, bitter in mouth
Thirst
Throat, dry
Ulcer stomach and duodenal
Vomiting of sour fluid

Tongue: Red, with dry or scanty coat.
Pulse: Thin, weak or wiry, may be rapid.

Contraindications
Do not use with pain due to dampness or phlegm.