Veggie Protein Broth

A harmonious blend of real organic vegetables, adaptogenic tremella mushroom and nutritional yeast, Veggie Broth is a vegan-friendly source of protein and B vitamins that’s worth sipping for.  4g of protein per 8g serving!
Mix 8 g (~ 2.5 levelled teaspoons) to soups, sauces and gravies, or stir into hot water and sip.

Ingredients
Nutritional yeast
Organic vegetable powder blend (kale, carrot, tomato, broccoli, garlic)
Organic acacia gum
Organic tremella mushroom powder
Turmeric root powder
Black pepper powder