Stroke mortality remains the third leading cause of death worldwide, with high blood pressure being a major risk factor for stroke. Intakes of potassium, calcium, and magnesium are associated with a reduction in blood pressure and stroke risk, particularly in men and hypertensive individuals. Moreover, increased intakes of potassium, calcium, and magnesium, in combination with a diet rich in fruits and vegetables, may reduce the onset of stroke-related mortality.

Take 1 capsule daily, or as directed by your health-care practitioner.

WARNING: If you are pregnant or nursing, consult your health-care practitioner before taking.

Preservatives, artificial flavour or colour, sugar, dairy, starch, corn, wheat, yeast, citrus, or eggs.