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Red Yeast Rice




Red Yeast Rice product image

  • Red Yeast Rice is used in the practice of Traditional Chinese Medicine and is developed by fermenting Monascus purpureus (red yeast) on commercially grown rice. For your safety, this formula is free of citrinin—a mycotoxin produced by yeast

Medicinal Ingredients (per vegetarian capsule)

Red Yeast Rice (Monascus purpurea-fermented Oryza sativa) - 900 mg

Non-Medicinal Ingredients

Hypromellose (Vegicaps), stearic acid, magnesium stearate, silica.

Recommended Dose Adults:

Take 1 capsule one to three times daily or as directed by your health care practitioner. For prolonged use, consult your health care practitioner.


If you are pregnant or breastfeeding, do not use this product. If you are taking prescription medications, consult a health care practitioner prior to use. If symptoms persist or worsen, or if new symptoms develop, discontinue use and consult a health care practitioner.

Supplement Facts
Take 1 Capsule Three Times Per Day

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