Plant Enzymes SAP
Nutritional Fundamentals for Health (NFH)
Plant Enzymes SAP is a combination of plant-based enzymes designed to assist the body in breaking down fats, carbohydrates, protein, starches, and grains. Foods in their natural raw state contain enzymes that assist the body in breaking down the food and accessing the foods nutrients. Often, with our food transportation and preparation, these important enzymes are denatured or broken down, which makes it more difficult for us to properly digest our foods. Plant Enzymes SAP may also help reduce incidences of dyspepsia and inflammation in the gastrointestinal tract.
Adults: Take 1 capsule with each meal three times daily or as directed by your health-care practitioner.
Each capsule contains:
Vegetable digestive enzyme blend ... 260 mg
alpha-Galactosidase … 20 FCC GalU
Amylase … 11800 FCC DU
Cellulase … 1260 FCC CU
Glucoamylase … 50 FCC AG
Hemicellulase … 33 FCC HCU
Invertase … 400 FCC SU
Lactase … 540 FCC ALU
Lipase … 600 FCC LU
Maltase … 130 FCC DP
Pectinase … 60 endo-PGU
Phytase … 2.5 FCC FTU
Fungal protease (protease) … 40 000 FCC HUT
Fungal protease (acid protease) … 50 FCC SAP
Bacterial protease (neutral protease) … 4500 FCC PC
Dipeptidyl-peptidase IV … 2050 FCC HUT
Xylanase … 300 XU
Bromelain (Ananas comosus stem) 2400 GDU/g … 50 mg
Papain (Carica papaya) 2400000 FCC PU … 40 mg
Non-Medicinal Ingredients: Microcrystalline cellulose, vegetable magnesium stearate, and silicon dioxide in a capsule composed of vegetable carbohydrate gum and purified water.
Contains no: Eggs, dairy, citrus, artificial flavour or colour.