PaleoGreens™ - Powder
Designs for Health
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PaleoGreens™ Organic powder - Unflavored
PaleoGreens™ is the great tasting Designs for Health greens food made with over 90% organic ingredients. The vegetable, fruit, and berry ingredients are brightly coloured and non-oxidized, as the powders are protected from heat, UV light and moisture from start to finish. These greens have a Paleo profile; they contain no grains, legumes, alfalfa, corn, gluten, fructose or artificial sweeteners. Unlike other greens products, we never add inexpensive fillers or bulking agents such as fibre, whole grasses, pectin, rice bran, and/or flax, which account for 40% to 60% of the content of most other greens products. We work closely with our certified organic growers to ensure the optimal preservation of enzymes and beneficial phytonutrients in PaleoGreens™ ingredients. These ingredients are harvested at their peak of potency and immediately concentrated and dried by utilizing proprietary cool-temperature processes that preserve their energetic and nutritional integrity.
Cellulase (Trichoderma longibrachiatum-Whole): 15 mg (2700 FCC CU)
Alpha-Amylase (Aspergillus flavus var. oryzae-Whole): 15 mg (1500 FCC DU)
Burdock (Arctium lappa-Root): 58 mg
Spirulina (Arthrospira maxima-Whole): 1550 mg
Chlorella vulgaris (Broken cell): 250 mg
Fruit and Vegetable Blend: 5.6 g
(Beta vulgaris (Beet), Daucus carota (Carrot), Solanum lycopersicum-Fruit (Tomato), Vaccinium angustifolium-Fruit (Blueberry), Vaccinium macrocarpon-Fruit (Cranberry), Rubus idaeus-Fruit (Raspberry), Malus domestica-Fruit (Apple), Vaccinium corymbosum-Fruit (Blueberry), Brassica oleracea var. italic-Sprout (Broccoli), Brassica oleracea var. viridis-Leaf (Kale), Petroselinum crispum-Leaf (Parsley), Spinacia oleracea-Leaf (Spinach), Myrciaria dubia-Fruit (Camu-camu), Brassica oleracea var. Botrytis-Sprout (Cauliflower), Brassica oleracea var. viridis-Sprout (Kale))
Barley grass (Hordeum vulgare-Herb): 600 mg
Protease (Aspergillus flavus var. oryzae-Whole): 15 mg (8700 FCC HUT)
Lipase (Triacylglycerol lipase, Candida rugosa-Whole): 15 mg (3600 FCC LU)
Wheat (Triticum aestivum-Leaf): 600 mg
Nettle (Urtica dioica-Herb top): 50 mg
Grape (Vitis vinifera-Seed) (95% Polyphenols): 175 mg
Grape (Vitis vinifera-Skin, Fruit) (10% Resveratrol): 31 mg
Adults: Add 1 tbsp (9 g) to water, stir briskly and consume immediately once daily. Take with food. Consult a health care practitioner for use beyond 3 months.
Consult a health care practitioner prior to use if you are taking prescription medication, as resveratrol may alter the effectiveness of these medications. Consult a health care practitioner prior to use if you have diabetes, a gastrointestinal lesion/ulcer, are taking an anticoagulant/ blood thinner or an anti-inflammatory, or are having surgery. Do not use if you are pregnant or breastfeeding, or if you have celiac disease. Allergy has been known to occur, in which case, discontinue use.
Take 1 Tablespoon Once Per Day