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SKU: BCN-9351
Omega-3 fatty acids from fish oil improve a number of cardiovascular risk factors, including lowering of atherosclerotic burden, reducing triglyceride levels and blood pressure, and improving platelet and vascular function.
Benefits- Optimal 2:1 ratio EPA to DHA
- The pharmaceutical grade omega-3 blend is the only fish oil in the world to have achieved the highest USP standard verifying the quality and consistency of the fish oil
- Stringent quality control standards ensure that this highly purified fish oil concentrate is free from lipid peroxides and environmental pollutants, including heavy metals, pesticides, dioxins, PCBs and other harmful compounds
- Omega-3 fish oil is sourced from wild anchovies, sardines, and/or mackerel, one of the best natural sources of EPA and DHA
- Harvested through sustainable fishing practices
- These small fish are less likely to be exposed to toxins because they are short
lived, and low on the food chain - Wild fish are superior to farmed fish as they not only have more omega-3s, but
contain less saturated fat and no antibiotic or hormone residues
- Highly bioavailable softgel
Serving Size: 1 softgel
Servings per Container: 90
1 Softgel Provides:
Calories................................................................................................ 10
Calories from Fat.................................................................................. 10
Total Fat................................................................................................. 1 g
Polyunsaturated Fat........................................................................... 0.5 g
Cholesterol............................................................................................ 10 mg
Vitamin E (mixed tocopherols)................................................................. 3 IU
Fish Oil Concentrate (Molecularly Distilled, Ultra-Purified)..................1,065 mg
(Anchovy, sardine and/or mackerel)
Omega-3 Fatty Acids........................................................................ 630 mg
Eicosapentaenoic Acid (EPA)......................................................... 400 mg
Docosahexaenoic Acid (DHA)....................................................... 200 mg
Other Ingredients: Softgel capsule (gelatin, glycerin, purified water)
DosageServings per Container: 90
1 Softgel Provides:
Calories................................................................................................ 10
Calories from Fat.................................................................................. 10
Total Fat................................................................................................. 1 g
Polyunsaturated Fat........................................................................... 0.5 g
Cholesterol............................................................................................ 10 mg
Vitamin E (mixed tocopherols)................................................................. 3 IU
Fish Oil Concentrate (Molecularly Distilled, Ultra-Purified)..................1,065 mg
(Anchovy, sardine and/or mackerel)
Omega-3 Fatty Acids........................................................................ 630 mg
Eicosapentaenoic Acid (EPA)......................................................... 400 mg
Docosahexaenoic Acid (DHA)....................................................... 200 mg
Other Ingredients: Softgel capsule (gelatin, glycerin, purified water)
1 softgel, 1–3 times per day with meals or as directed by a health care professional.
Contraindications
Individuals with an allergy to fish or seafood should use caution, though fish oil is rarely allergenic.
Both benefit and risk from fish oil has been documented for those at risk of or being treated for cardiac arrhythmias, with close supervision indicated.
Pregnant and nursing women are often advised to consume a minimum of 300 mg DHA per day, and although DHA is recognized as essential to neurological development, no dosage recommendations have been made for children or infants.
While no specific contraindications exist for GLA during childhood, only maternal supplementation has been used at age less than 1 year.
Additional Information
Both benefit and risk from fish oil has been documented for those at risk of or being treated for cardiac arrhythmias, with close supervision indicated.
Pregnant and nursing women are often advised to consume a minimum of 300 mg DHA per day, and although DHA is recognized as essential to neurological development, no dosage recommendations have been made for children or infants.
While no specific contraindications exist for GLA during childhood, only maternal supplementation has been used at age less than 1 year.
Additional Information
Product contains no: artificial preservatives, colors or sweeteners; no dairy, gluten, wheat or yeast.
Supplement Facts
Take 1 Capsule Once Per Day
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