Nutritional Fundamentals for Health (NFH)
Candida is a type of yeast normally found on the skin and in the mouth, vagina, and intestinal tract. It is ubiquitous in our environment and causes negative health problems in cases where the immune system is weak, leading to Candida overgrowth or candidiasis. The incidence of this condition is increasing due to the growing population of immunocompromised patients, including individuals who are overprescribed antibiotics; individuals with diabetes, HIV/AIDS, and solid tumours or hematological malignancies receiving stem-cell therapy; as well as transplant recipients and people undergoing antacid therapy. Candida SAP contains antifungal and immune-boosting substances to help the body control the growth of Candida in the body and prevent future outbreaks of candidiasis.
Take 2 capsules three times daily with meals or as directed by your health-care practitioner.
Each non-GMO vegetable capsule contains:
Odourless garlic (Allium sativum( bulb extract, 1% allicin ... 150mg
Berberine HCL ... 25mg
Oregano (Origanum vulgre) leaf extract, 30% carvacrol ... 100mg
Selenium (from selenomethionine) ... 50mcg
Calcium caprylate ... 150mg
Magnesium caprylate ... 100mg
Zinc caprylate ... 20mg
Contains No: Gluten, soy, wheat, dairy, yeast, sugar, starch, preservatives, artificial flavour or colour.
2 capsules 3 times daily with meals or as directed by your health care practitioner.