HMF Cream provides two strains of Lactobacillus. One gram (1 g) of cream contains 80 million CFU of Lactobacillus acidophilus and 20 million CFU of Lactobacillus gasseri, in combination with 2.47 mg of garlic (Allium sativum) clove powder.
EG-8, PEG-32, Lactobacillus Ferments (Lactobacillus acidophilus CUL-60, Lactobacillus gasseri CUL-09), Allium Sativum (Garlic) Bulb Extract, Rosa Damascena Flower Oil
Apply liberally to skin two to three times daily or as recommended by your healthcare practitioner. For
external use only.
Store under refrigeration (below 8 °C / 46 °F). Safety-sealed for your protection. Do not use if outer seal is missing or broken.
Cautions and Warnings
Do not use if you are pregnant, unless directed by your healthcare practitioner. Discontinue use if sensitization or signs of irritation (e.g. rash, burning sensation, redness) occur that was not present before using this product.