Nutritional Fundamentals for Health (NFH)
Ginger SAP is a standardized extract of Zingiber officinalethat is used to help a variety of conditions. Ginger has been used for centuries in the Indian, Chinese, Arabic, and Tibetan systems of traditional medicine to treat nausea and vomiting induced by different stimuli. Ginger has been clinically shown to help prevent nausea and vomiting associated with motion sickness and/or seasickness. It can also be used to relieve digestive upset including conditions like dyspepsia and flatulent colic, lack of appetite, digestive spasms, and nausea. Ginger can assist in reducing symptoms associated with primary dysmenorrhea and migraines, and can also act as an expectorant and antitussive to help relieve bronchitis, coughs, and colds.
Adults: Take 1 capsule daily or as directed by your health-care practitioner. Take a single dose 30 minutes before travel.
Each non-GMO vegetable capsule contains:
Ginger (Zingiber officinale) rhizome extract, 5% gingerol ... 250 mg
Ginger (Zingiber officinale) rhizome ... 50 mg
Other Ingredients: Vegetable magnesium stearate in a capsule composed of vegetable carbohydrate gum and purified water.
Gluten, soy, wheat, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.