Caprylic acid is an antifungal agent that helps to prevent Candida albicans overgrowth. The antimicrobial action of caprylic acid is further strengthened by the antifungal properties of pau d’arco, cloves, and garlic extract.
Adults: Take 3 capsules in the morning and 2 capsules in the evening with water, before meals.

Duration of use: Consult a health-care practitioner for use beyond 4 weeks.

Ingredients

Each vegetable capsule contains:
Zinc caprylate	40 mg
Calcium caprylate	180 mg
Magnesium caprylate	180 mg
Lapacho (Tabebuia heptaphylla) bark	250 mg
Odourless garlic (Allium sativum), 1% allicin	100 mg
Clove (Szyzygium aromaticum) buds	35 mg
Other Ingredients: Vegetable magnesium stearate and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.

Cautions and warnings: Consult a health-care practitioner prior to use if you have diabetes or if you are taking protease inhibitors. Do not use if you are taking anticoagulant medications. Avoid taking if have a blood-clotting disorder.

Contraindications: Do not use if you are taking blood thinners or antiplatelet medication. Do not use if you are pregnant or breast-feeding.

Known adverse reaction: Hypersensitivity (e.g. allergy) has been known to occur; in which case, discontinue use.