Cricket powder, also called cricket flour, is made of finely milled roasted crickets. Pure cricket powder has a light and pleasant nutty flavour. Cricket powder’s primary function in foods is to substitute for meat, as it provides a high concentration of the same key nutrients—easily digestible, complete protein (with all 9 essential amino acids), vitamin B12, iron and a powerful prebiotic fibre called chitin—while being much cleaner and way more sustainable.

Landish cricket powder is made from free range Canadian-farmed crickets fed a locally-sourced pesticide free plant-based diet and all farming and processing is subject to strict Canadian health standards and inspection. You can’t find higher quality, cleaner cricket powder than this.

Suggested Use: Take 1 tbsp (10 g) daily

Serving Size: 10g (1 tbsp)

Amount Per Serving: 10 g (1 tbsp)
Calories … 45

INGREDIENTS: Whole roasted cricket powder 
 

Free From:
Dairy free, gluten free, nut free, peanut free

May contain soy. 

Contains crickets; if you are allergic to crustaceans, you may be allergic to crickets.