IB-Zyme™

Primary action: IB-Zyme acts as a suitable digestive aid for patients with gastritis, gastrointestinal ulceration and irritable bowel with herbs that help repair and restore damaged and inflamed intestinal walls.

Strict raw material assays at body temperature are used to verify the quality of the enzymes used in IB-Zyme to ensure the maximum possible activity. These enzymes are non-animal, pharmaceutical grade and contain no mycotoxins, fungi or other contaminants. The enzymes are blended and chosen such that they retain their activity after passing through the acid conditions of the stomach and are therefore fully active in the small intestine where most of the digestive process occurs. The specific property and function of each non-enzyme ingredient is as follows:

Slippery Elm Bark and Marshmallow Root
• Mucilaginous • Gastritis 
• Peptic ulcers • Colitis 
• Soothes and heals irritated and inflamed intestinal walls

Green Tea Extract
• Antioxidant
• Reduces histamine release
• Prevents food allergy symptoms
• Enhances anti-oxidant systems
• With hesperidin, decreases the leakiness of blood vessels

Apple Pectin
• Soluble fibre • Adds bulk to the stool
• Controls motility

Hesperidin
• Antioxidant • Reduced histamine release
• Potent anti-inflammatory

L-Glutamine
• Potent antioxidant for the GI tract 
• Potent anti-inflammation

The caffeine is naturally occurring in the Green Tea

Suggested Use: Adults: Take 1 capsule three times per day with food.

Serving Size: 1 capsule 

INGREDIENTS PER 1 CAPSULE:
Zingiber officinale (Ginger Rhizome)…………………………………………………………………………… 170 mg
Althaea officinalis (Marshmallow Root)………………………………………………………………………… 80 mg
Citrus aurantium (Hesperidin)…………………………………………………………………………………….. 80 mg
Ulmus rubra (Slippery Elm Bark)…………………………………………………………………………………. 80 mg
Camellia sinensis (Green Tea Extract Leaf )(45% Epigallocatechin 3-gallate)…………………….40 mg
L-Glutamine………………………………………………………………………………………………………………. 25 mg
alpha-Amylase…………………………………………………………………………………………………………..720 FCC DU1
Lipase…………………………………………………………………………………………………………………………20 FIP LU2
Maltase……………………………………………………………………………………………………………………..11.2 FCC DP3
Cellulase……………………………………………………………………………………………………………………..10 FCC CU4
ENZYMATIC UNITS:
FCC (Food Chemicals Codex)
1FCC DU (alpha-Amylase Dextrinizing Units)
2FIP LU (Federation Internationale Pharmaceutique, Lipase Units)
3FCC DP (Degrees of Diastatic Power)
4FCC CU (Cellulase Units)

ADDITIONAL INGREDIENTS:
Hypromellose (vegetarian capsule shell), Cellulose, Magnesium stearate, Apple Fibre.

These enzymes are derived from non-animal sources.

Strict raw material assays at body temperature are used to verify the quality of the enzymes used in IB-Zyme to ensure the maximum possible activity. These enzymes are non-animal, pharmaceutical grade and contain no mycotoxins, fungi or other contaminants. The enzymes are blended and chosen such that they retain their activity after passing through the acid conditions of the stomach and are therefore fully active in the small intestine where most of the digestive process occurs.

The caffeine is naturally occurring in the Green Tea