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DigeZyme™

Alpha Science Labs

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DigeZyme™ product image
SKU: ASL-602854

 

Primary action: This multi-enzyme blend contributes to the full digestion of ingested foods thereby alleviating many of the conditions and symptoms of improper digestion.

Strict raw material assays at body temperature are used to verify the quality of the enzymes used in DigeZyme to ensure the maximum possible activity. These enzymes are non-animal, pharmaceutical grade and contain no mycotoxins, fungi or other contaminants. The enzymes are chosen and blended to remain active throughout a pH range of 2-12, so that they retain their activity after passing through the acid conditions of the stomach and are therefore fully active in the small intestine where most of the digestive process occurs.

An important but often overlooked factor in plant enzyme preparations is to utilize enzymes that are active at body temperature. For example, a plant-sourced protease may have an activity of 60,000 units at a temperature of 25°C. Yet, at 37°C (body temperature), the same enzyme may only have an activity of 2,000 units, if any at all. This can be misleading, which is why the enzyme activity units for DigeZyme have been normalized to show their exact activity at 37°C, human body temperature.

Indications:

 

Poor Dietary Habits
Autoimmune Disorders
Food Alergies
Digestive
Flatulence
Steattorrhea
Parasites
Acute and Chronic Inflammation
Lactose Intolerance
Chronic Maldigestion
Constipation
Dysbiosis

 


Suggested Use: Adults: Take 1-2 capsules, one to three time(s) per day with food.

Serving Size: 1 capsule

Ingredients per capsule: 
alpha-Amylase (4-alpha-D-Glucan glucanohydrolase) ……140 mg (3080 FCC DU1)
Lipase (Triacylglycerol lipase)…….80 mg (96 FCC LU2)
Protease………….. 70 mg (1260 FCC HUT3)
Maltase (Malt diastase)………. 60 mg (270 FCC DP4)
Invertase/Sucrase (beta-Fructofuranosidase)……30 mg (129 FCC INVU5)
Lactase (beta-D-galactosidegalactohydrolase)……..30 mg (117 FCC ALU6)
Cellulase (4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase)… 20 mg (70 FCC CU7)
Enzymatic Units
FCC (Food Chemicals Codex)
1FCC DU (alpha-Amylase Dextrinizing Units)
2FIP LU (Federation Internationale Pharmceutique, Lipase Units)
3FCC HUT (Hemoglobin Unit on a Tyrosine Basis)
4FCC DP (Degrees of Diastatic Power)
5FCC INVU (Invertase Units)
6FCC ALU (Acid Lactase Units)
7FCC CU (Cellulase Units)

ADDITIONAL INGREDIENTS:
Hypromellose (vegetarian capsule shell), Oryza sativa (Rice) Powder, Magnesium Stearate.



These enzymes are non-animal, pharmaceutical grade and contain no mycotoxins, fungi or other contaminants.

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