Glycine

Glycine
Glycine is the simplest of all amino acids involved in protein synthesis in the body. Research supports a role for glycine in supporting a wide range of healthy bodily functions, including normal cell growth and development.



Caution
Consult a health care practitioner prior to use if you are pregnant, breastfeeding or if you are following a low-protein diet. Discontinue use and consult a health care practitioner if digestive discomfort with nausea develops. 
 

Supplemental Facts 
Serving Size: 1 Tablespoon (15 g)

Amount Per Serving
Glycine:  ~15 g

Other Ingredients
None

Gluten Free, Non GMO, Vegan
Contains no wheat, gluten, corn, nuts, peanuts, sesame seeds, sulphites, mustard, soy, dairy, eggs, fish or shellfish.

Suggested Use
Take 15-60 g (~ 1-4 servings) daily on an empty stomach, or as directed by a qualified health care practitioner. Consult a health care practitioner for use beyond 6 weeks.

Take 15-60 g (~ 1-4 servings) daily on an empty stomach, or as directed by a qualified health care practitioner. Consult a health care practitioner for use beyond 6 weeks.
Gluten Free, Non GMO, Vegan
Contains no wheat, gluten, corn, nuts, peanuts, sesame seeds, sulphites, mustard, soy, dairy, eggs, fish or shellfish.