Nutritional Fundamentals for Health (NFH)
Garlic (Allium sativum) is traditionally used in herbal medicine to help reduce elevated blood lipid levels/ hyperlipidemia and to help maintain cardiovascular health. Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds. Allicin is considered one of the most potent broad-spectrum antimicrobial compounds in freshly cut or crushed garlic that possesses a variety of biological properties. Garlic has been used in herbal medicine to help releive symptoms associated with upper respiratory tract infections and catarrhal conditions.
Allicin SAP delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.
Serving Size: 1 vegetable capsule
|Garlic (Allium sativum) bulb extract, 1% allicin||200 mg|
Hypromellose, Magnesium Stearate, Purified water, Silicon dioxide
Does Not Contain
Gluten, soy, wheat, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
Adults: Take 1-2 capsules three times daily or as directed by your health-care practitioner.
All ingredients listed for each Allicin SAP lot number have been validated by an ISO 17025- accredited third-party laboratory for identity, potency, and purity.
Take 1 Capsule Once Per Day