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Allicin SAP

Nutritional Fundamentals for Health (NFH)



Allicin SAP product image
SKU: NFH-1139

Allicin SAP
Garlic (Allium sativum) is traditionally used in herbal medicine to help reduce elevated blood lipid levels/ hyperlipidemia and to help maintain cardiovascular health. Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds. Allicin is considered one of the most potent broad-spectrum antimicrobial compounds in freshly cut or crushed garlic that possesses a variety of biological properties. Garlic has been used in herbal medicine to help releive symptoms associated with upper respiratory tract infections and catarrhal conditions.

Allicin SAP delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.

Product Facts
Serving Size: 1 vegetable capsule

Medicinal Ingredients
Garlic (Allium sativum) bulb extract, 1% allicin 200 mg

Non-Medicinal Ingredients
Hypromellose, Magnesium Stearate, Purified water, Silicon dioxide

Does Not Contain

Gluten, soy, wheat, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.

Recommended Dose
Adults: Take 1-2 capsules three times daily or as directed by your health-care practitioner.

All ingredients listed for each Allicin SAP lot number have been validated by an ISO 17025- accredited third-party laboratory for identity, potency, and purity.
Supplement Facts
Take 1 Capsule Once Per Day

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